Venezuelanfishvia groq
Grilled Mackerel Skewers with Smoky Nourishing Glaze
A simple and flavorful Venezuelan-inspired dish featuring mackerel, smoky flavors, and a nourishing glaze.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●4 Mackerel FilletsSkin removed
- ●4-6 Skewers (Wooden or Metal)
- ●1/2 cup Nourishing Glaze (see below for ingredients)
- ●2 tbsp Olive Oil
- ●2 tbsp Lime Juice
- ●1 tsp Gingergrated
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Instructions
- 1
Preheat grill to medium-high heat (around 400°F/200°C).
- 2
In a small bowl, whisk together nourishing glaze ingredients.
- 3
Thread mackerel onto skewers, leaving a small space between each piece.
- 4
Brush olive oil, lime juice, and ginger onto the mackerel.
- 5
Grill skewers for 8-10 minutes per side, or until cooked through.
- 6
Brush with nourishing glaze during the last 2 minutes of grilling.
- 7
Serve immediately and enjoy!