Spicy Mackerel Skewers
A fusion of Thai and Venezuelan flavors, these skewers combine the richness of mackerel with the heat of Thai chilies.
Ingredients
- ●4 Mackerel fillets
- ●1 dozen Skewers (bamboo or metal)
- ●4 Smoky chiliessuch as chipotle peppers in adobo sauce
- ●2 Venezuelan aji amarillo peppersor substitute with Thai bird's eye chilies
- ●1 cup Nourishing fish marinadesee below for recipe
- ●1/4 cup Coconut oil
- ●1/4 cup Fresh cilantro
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine fish marinade ingredients and blend until smooth.
- 3
3. Place mackerel fillets in a shallow dish and brush with marinade.
- 4
4. Thread mackerel onto skewers, leaving a small space between each piece.
- 5
5. Brush skewers with coconut oil and season with salt and pepper.
- 6
6. Grill skewers for 8-10 minutes per side, or until cooked through.
- 7
7. Meanwhile, toast aji amarillo peppers in a dry pan over medium heat, turning frequently, until slightly charred.
- 8
8. Chop toasted peppers and mix with cilantro.
- 9
9. Serve skewers hot with pepper-cilantro sauce spooned over the top.