Ukrainiangluten-freevegetarianvia groq
Smoky Ukrainian Malai Kebabs
A fusion recipe that combines traditional Ukrainian kebabs with the rich flavors of Malai, all wrapped up in a smoky twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●300g Malai paneer
- ●200g Smoked Ukrainian sausage
- ●2 Bell peppersany color
- ●1 Onionsthinly sliced
- ●1 Zucchinisliced
- ●3 cloves Garlicminced
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 tbsp Olive oil
- ● Salt and pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Malai paneer, smoked sausage, bell peppers, onions, and zucchini onto skewers.
- 3
In a small bowl, whisk together lemon juice and olive oil.
- 4
Brush the mixture onto the kebabs.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally.
- 7
Serve hot, garnished with fresh parsley or dill.