frenchvegetariangluten-freevia groq
Smoked Ukrainian Kebabs with Malai Sauce
A fusion of Ukrainian and French flavors, these smoky kebabs are served with a creamy malai sauce, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g smoked pork shouldersmoked in-house
- ●2 red bell peppersliced
- ●1 onionsliced
- ●3 cloves garlicminced
- ●200ml malai saucestore-bought or homemade
- ●1 bunch fresh parsleychopped
- ●2 tbsp lemon juicefreshly squeezed
- ●2 tbsp olive oilextra virgin
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread pork, bell pepper, onion, and garlic onto skewers.
- 3
Brush with olive oil and season with salt and pepper.
- 4
Grill for 12-15 minutes or until cooked through.
- 5
Meanwhile, heat malai sauce in a small saucepan over low heat.
- 6
Stir in lemon juice and parsley.
- 7
Serve kebabs with malai sauce spooned over the top.