norwegiangluten-freevia groq
Grilled Norwegian Salmon with Smoky Cheese Crust
A flavorful and healthy salmon dish, topped with a smoky cheese crust, perfect for a gluten-free dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 salmon fillet6 oz each
- ●1/2 cup, shredded smoked cheddar cheesefor crust
- ●1/4 cup gluten-free breadcrumbsfor crust
- ●2 tbsp olive oilfor brushing salmon
- ●2 tbsp lemon juicefor marinade
- ●1 clove minced garlicfor marinade
- ●1/4 cup, chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon with salt and pepper.
- 3
In a small bowl, mix together smoked cheddar cheese and gluten-free breadcrumbs.
- 4
Brush salmon with olive oil and place on grill.
- 5
Cook salmon for 4-5 minutes per side, or until cooked through.
- 6
While salmon is cooking, mix together lemon juice and minced garlic.
- 7
Brush lemon juice mixture on salmon during last minute of cooking.
- 8
Top cooked salmon with cheese crust and return to grill for 1 minute.
- 9
Garnish with chopped parsley and serve immediately.