Chinesevegetariangluten-freevia groq
Smoky Chickpea Tagine
A Chinese-inspired fusion dish with the smoky flavors of a Moroccan tagine. Easy to make and nutritious, perfect for a weeknight meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Smoky Chickpeas
- ●2 tablespoons Nourishing OilAvocado oil or grapeseed oil
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 tablespoon Soy SauceLow-sodium
- ●1 teaspoon Moroccan SpicesBerbere or ras el hanout
- ●1 teaspoon Sesame Oil
- ●to taste Salt
- ●2 stalks Green OnionsChopped
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Instructions
- 1
Heat 1 tablespoon of nourishing oil in a large skillet over medium heat.
- 2
Add the minced garlic and grated ginger. Cook for 1 minute, until fragrant.
- 3
Add the smoky chickpeas, soy sauce, and Moroccan spices. Stir to combine.
- 4
Cook for 2-3 minutes, until the chickpeas are coated in the sauce.
- 5
Stir in the sesame oil and season with salt to taste.
- 6
Transfer the mixture to a serving dish and garnish with chopped green onions.
- 7
Serve warm over steamed rice or noodles.
- 8
Optional: Add diced bell peppers or carrots to the skillet with the garlic and ginger for extra flavor and nutrients.