Moroccan Chickpea Tagine
A hearty, smoky Moroccan stew made with chickpeas and spices, slow-cooked to perfection. Serve over couscous for a flavorful and nutritious meal.
Ingredients
- ●1 can (14.5 oz) Chickpeasdrained and rinsed
- ●2 tbsp Olive oilsmoked or regular
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1/4 tsp Cayenne pepperoptional
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped fresh parsleyoptional
Instructions
- 1
Heat the olive oil in a large Dutch oven or saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
Add the garlic, ginger, cumin, coriander, and cayenne pepper (if using). Cook, stirring constantly, for 1 minute.
- 4
Stir in the chickpeas, salt, and black pepper. Cook for 1-2 minutes.
- 5
Add 2 cups of water to the pot and bring to a simmer.
- 6
Reduce heat to low and cook, covered, for 20-25 minutes or until the flavors have melded together and the chickpeas are tender.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the tagine hot, garnished with chopped fresh parsley (if using).
- 9
Serve over couscous or with crusty bread for a satisfying meal.