frenchvegetariannourishingvia groq
Creamy Roasted Vegetable Mac
A comforting and creamy macaroni dish loaded with roasted vegetables for a nutritious meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●8 oz macaron
- ●1 medium butternut squashpeeled and cubed
- ●4 medium carrotspeeled and sliced
- ●1 medium zucchinisliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor roasting
- ●to taste saltfor roasting
- ●to taste black pepperfor roasting
- ●1 cup chicken brothfor creamy sauce
- ●1 cup heavy creamfor creamy sauce
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss butternut squash, carrots, zucchini, onion, and garlic with olive oil, salt, and black pepper on a baking sheet.
- 3
Roast in the oven for 25-30 minutes, or until the vegetables are tender.
- 4
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 5
In a large saucepan, combine roasted vegetables, chicken broth, and heavy cream.
- 6
Bring the mixture to a simmer over medium heat.
- 7
Reduce heat to low and let the sauce simmer for 5-7 minutes.
- 8
Stir in cooked macaroni and let the sauce coat the pasta.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!