Vegan French Vegetable Quinoa Bowl
A hearty and flavorful quinoa bowl filled with roasted vegetables and a tangy sauce, perfect for a vegan dinner.
Ingredients
- ●1 cup Quinoa
- ●2 tbsp French red wine vinegar
- ●2 cups Roasted vegetable broth
- ●1 cup Macaroni
- ●1 tsp French thyme
- ●2 cloves Roasted garlic
- ●4 Carrots
- ●2 Sweet potatoes
- ●1 cup French green beans
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the carrots and sweet potatoes with 1 tbsp of oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20 minutes.
- 4
Cook the quinoa according to package instructions.
- 5
In a large pot, sauté the macaroni in 1 tbsp of oil until lightly browned.
- 6
Add the roasted vegetable broth, thyme, and garlic to the pot.
- 7
Bring to a boil, then reduce heat and simmer for 15 minutes.
- 8
Add the cooked quinoa to the pot and stir to combine.
- 9
Toss the green beans with 1 tbsp of oil, salt, and pepper on a baking sheet.
- 10
Roast in the oven for 10 minutes.
- 11
To assemble the bowls, divide the quinoa mixture among bowls and top with roasted vegetables and green beans.
- 12
Drizzle with French red wine vinegar and serve.