Quick Chicken Fricassee
A hearty Italian-inspired dish made with tender chicken, crunchy vegetables, and a hint of spices. Perfect for a weeknight dinner.
Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup mushrooms
- ●1 medium tomato
- ●1/4 cup red wine
- ●1 cup chicken broth
- ●1/4 cup fresh parsley
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Add the mushrooms and cook until they release their liquid and start to brown.
- 6
Add the tomato and cook for an additional 2 minutes.
- 7
Add the red wine and chicken broth to the skillet, scraping up any browned bits.
- 8
Return the chicken to the skillet and bring the mixture to a simmer.
- 9
Reduce the heat to medium-low and cook, covered, until the chicken is cooked through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with parsley.