mexicanvegetarianvia groq
Venezuelan Hash and Collard Greens
A hearty Mexican-inspired dish featuring crispy Venezuelan hash and sautéed collard greens.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Venezuelan hash
- ●2 cups Collard greenschopped
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●1 teaspoon Cuminground
- ●to taste Salt
- ●to taste Black pepper
- ●4 Malty flour tortillasfor serving
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped collard greens and cook until wilted, about 5 minutes.
- 4
Add the Venezuelan hash to the skillet and stir to combine with the collard greens.
- 5
Season with cumin, salt, and black pepper to taste.
- 6
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the dish by placing a portion of the hash and collard greens onto a tortilla and serving.