japanesevegetariangluten-freevia groq
Japanese Collard Hash
A hearty, savory Japanese-inspired dish made with collard greens and hash.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●2 bunches collardsstemmed and chopped
- ●1 cup hashcooled, crumbled
- ●2 tablespoons nourishing oilsuch as sesame or rice bran
- ●2 teaspoons malty soy sauceor to taste
- ●1/4 teaspoon venezuelan chili flakesor to taste
- ●1 tablespoon sesame seedsoptional garnish
👨🍳
Instructions
- 1
Heat the nourishing oil in a large skillet over medium-high.
- 2
Add the chopped collards and cook until wilted, about 3-4 minutes.
- 3
Add the hash, malty soy sauce, and venezuelan chili flakes to the skillet.
- 4
Stir-fry for an additional 2-3 minutes.
- 5
Taste and adjust seasoning as needed.
- 6
Transfer the hash to a serving dish and sprinkle with sesame seeds, if using.
- 7
Serve hot.