thaivegetarianvia groq
Spicy Thai Sauerkraut Dolma
A unique twist on traditional dolma, this recipe combines the tangy flavor of sauerkraut with the bold spices of Thai cuisine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package Dolmaavailable in most supermarkets
- ●1 cup Sauerkraut
- ●2 Thai red chili peppers
- ●2 cloves Garlic
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Rice vinegar
- ●1 tablespoon Coconut oil
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add garlic and chili peppers and sauté for 2 minutes.
- 3
Add sauerkraut and stir to combine with garlic and chili peppers.
- 4
Add fish sauce, brown sugar, and rice vinegar and stir to combine.
- 5
Add dolma and stir to combine with sauerkraut mixture.
- 6
Cook for an additional 2-3 minutes or until dolma is heated through.
- 7
Serve hot and enjoy!