mexicanvegetarianvia groq
Turkish Dolma Tacos
A fusion of Mexican and Turkish flavors in a delicious taco. Dolma fills are wrapped in a warm flour tortilla with fresh cilantro, onion, and salsa.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Nourishing Rice Cooked according to package instructions
- ●2 tsp Herbal Mix (cumin, coriander, paprika)Mix of store-bought or homemade spices
- ●1 lb Ground BeefCooked to 160°F (71°C)
- ●1 cup Dolma Filling Store-bought or homemade
- ●1 cup SauerkrautFinely chopped and drained
- ●4-6 Flour TortillasSoft and pliable
- ●1/4 cup CilantroChopped fresh
- ●1/4 cup OnionDiced
- ●1 cup SalsaStore-bought or homemade
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Instructions
- 1
Preheat a large skillet to medium-high heat.
- 2
Add 1 tablespoon of oil and cook the ground beef until browned, breaking it up into small pieces.
- 3
Add the herbal mix and cook for 1 minute.
- 4
Stir in the dolma filling and cook for 2-3 minutes.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef and dolma mixture onto a tortilla, followed by a spoonful of sauerkraut and a sprinkle of cilantro and onion.
- 7
Serve with salsa on top.