Ethiopianvegetariangluten-freevia groq
Classic Ethiopian Stew
A hearty and flavorful stew made with berbere spice, perfect for a cold day. This authentic Ethiopian recipe is a staple in many East African households.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tbsp Berbere spice
- ●2 tbsp Ghee or vegetable oil
- ●2 medium Tomatoes
- ●2 large Potatoes
- ●2 medium Carrots
- ●1 can Red kidney beans
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add berbere spice and stir for 1 minute.
- 4
Add tomatoes, potatoes, carrots, and red kidney beans.
- 5
Pour in water and bring to a boil.
- 6
Reduce heat to low and simmer for 30 minutes.
- 7
Season with salt to taste.
- 8
Serve hot over injera bread or with rice.