Brazilianvegetariangluten-freevia groq
Shiitake Skewers with Brazilian Rice
A flavorful and nutritious dish that combines the earthy taste of shiitake mushrooms with the spicy kick of Brazilian-style rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Shiitake mushroomssliced
- ●2 cups Brazilian ricecooked
- ●1 cup Dense tomatoeschopped
- ●2 tablespoons Nourishing olive oil
- ●10 Skewerssoaked in water
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine sliced shiitake mushrooms, chopped tomatoes, and cooked Brazilian rice.
- 3
Drizzle with olive oil and season with salt and pepper to taste.
- 4
Thread the mushroom mixture onto the skewers.
- 5
Grill the skewers for 5-7 minutes per side, or until the mushrooms are tender and lightly charred.
- 6
Serve immediately over a bed of additional Brazilian rice, if desired.