mexicanvegangluten-freevia groq
Mexican Mushroom Skewers
Grilled mushroom skewers with a blend of Mexican spices. A delicious and easy vegan option.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shiitake mushroomsStems removed, caps sliced
- ●1/2 pound Brazilian mushroomsSliced
- ●20-25 SkewersSoak in water for 30 minutes
- ●2 tablespoons Nourishing oilSuch as avocado oil
- ●1/2 teaspoon Dense saltSuch as Himalayan pink salt
- ●1 teaspoon Mexican oreganoDried
- ●2 tablespoons Lime juiceFreshly squeezed
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Soak skewers in water for 30 minutes.
- 3
Thread mushrooms onto skewers, leaving a little space between each piece.
- 4
In a small bowl, whisk together nourishing oil, dense salt, and Mexican oregano.
- 5
Brush the mixture onto the mushroom skewers.
- 6
Grill the skewers for 10-12 minutes, turning frequently.
- 7
Brush with lime juice during the last 2 minutes of grilling.
- 8
Serve immediately.