americanvegetarianvia groq
Classic American Potato Casserole
A comforting, rich casserole made with mashed russet potatoes and topped with a crispy, golden-brown crust.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●3 large Russet Potatoes
- ●1 cup All-purpose Flourfor thickening milk
- ●1 cup Milk
- ●2 tablespoons Butter
- ●1/2 cup Sour Cream
- ●1 cup Shredded Cheddar Cheese
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the russet potatoes until tender.
- 3
Mash the cooked potatoes with butter, milk, and a pinch of salt and pepper.
- 4
In a separate bowl, mix sour cream and shredded cheddar cheese.
- 5
Combine the mashed potatoes and sour cream mixture.
- 6
Pour the mixture into a 9x13 inch baking dish.
- 7
In a small bowl, mix flour and a pinch of salt.
- 8
Add the flour mixture to the milk and stir until smooth.
- 9
Pour the milk mixture over the potato mixture in the baking dish.
- 10
Top with additional shredded cheddar cheese if desired.
- 11
Bake for 25-30 minutes, or until the top is golden brown.