German Potato Casserole
A hearty German-inspired potato casserole perfect for a cold winter night. This comforting dish is made with tender potatoes, savory beef, and a crunchy breadcrumb topping.
Ingredients
- ●2 large Russet Potatoespeeled and thinly sliced
- ●1 lb Nourishing Ground Beefcooked and drained
- ●2 tbsp Dense All-Purpose Flourfor thickening
- ●1 cup, shredded American Cheddar Cheesedivided
- ●1/2 cup Casserole Breadcrumbsfor topping
- ● Salt and Pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the sliced potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
- 4
In a separate saucepan, combine the beef broth, flour, and 1 cup of the shredded cheese. Stir over low heat until the cheese is melted and the mixture is smooth.
- 5
In a greased 9x13-inch baking dish, arrange half of the potato mixture. Pour the cheese sauce over the top, then sprinkle with the remaining cheese.
- 6
Repeat the layers, starting with the potatoes, then the cheese sauce, and finally the remaining cheese.
- 7
Sprinkle the breadcrumbs over the top of the casserole.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot, garnished with chopped fresh parsley if desired.