Filipino Tofu Bake
A nourishing and creamy Filipino-inspired tofu bake, perfect for a comforting meal. This recipe is a twist on traditional Filipino dishes, but with a healthier and more accessible twist.
Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cubed
- ●1 head CauliflowerFlorets
- ●1 can (14 oz) Coconut milkFull-fat
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Cayenne pepperOptional
- ●1 tsp Salt
- ●1 tsp Black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a blender or food processor, combine coconut milk, onion, garlic, and cayenne pepper (if using). Blend until smooth.
- 3
In a separate bowl, mix together tofu, salt, and black pepper.
- 4
In a baking dish, arrange a layer of cauliflower florets. Pour some of the coconut milk mixture over the cauliflower.
- 5
Add a layer of tofu on top of the cauliflower, followed by another layer of cauliflower. Repeat this process until all ingredients are used up, ending with a layer of coconut milk on top.
- 6
Cover the dish with aluminum foil and bake for 25 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly golden brown.
- 8
Serve hot and enjoy!