indianvegetarianvia groq
Creamy Indian Tofu Bake
A nourishing and creamy tofu bake inspired by Indian spices, perfect for a comforting meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) firm tofudrained and crumbled
- ●1 can (14 oz) coconut milkfull-fat
- ●1/2 cup plain yogurtplain, unflavored
- ●1 tsp garam masalaground
- ●1 tsp cumin powderground
- ●1 tsp coriander powderground
- ●1/2 tsp turmeric powderground
- ●1/4 tsp red chili powderground
- ●1/2 tsp saltto taste
- ●1/4 cup chopped cilantrofor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together coconut milk, plain yogurt, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
- 3
Add the crumbled tofu to the bowl and mix well to coat.
- 4
Transfer the mixture to a baking dish and cover with aluminum foil.
- 5
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until lightly browned.
- 6
Garnish with chopped cilantro and serve hot.
- 7
Serve over basmati rice or with naan bread for a complete meal.