Japanese Cheesy Lasagna Roll-Ups
A creative twist on traditional lasagna, this Japanese-inspired dish combines rich, creamy cheese with the comforting familiarity of a Canadian classic.
Ingredients
- ●8-10 sheets Nourishing Lasagna Noodles
- ●1 cup shredded Canadian Cheese Blend
- ●1/2 cup Canadian Ricotta Cheese
- ●2 tbsp Japanese Teriyaki Sauce
- ●1/4 cup chopped Green Onionsoptional garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a medium saucepan, heat teriyaki sauce over low heat.
- 4
Combine cheese blend and ricotta cheese in a bowl.
- 5
Spread a layer of the cheese mixture on each lasagna sheet.
- 6
Drizzle teriyaki sauce over the cheese mixture.
- 7
Roll up the lasagna sheets tightly and place seam-side down in a baking dish.
- 8
Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- 9
Cover with foil and bake for 25 minutes.
- 10
Remove foil and bake for an additional 10-15 minutes.
- 11
Garnish with chopped green onions before serving.
- 12
Let rest for 10 minutes before slicing and serving.