Canadian Lasagna
A hearty and comforting lasagna dish with a Canadian twist, featuring maple-glazed ham and a blend of cheddar and mozzarella cheese.
Ingredients
- ●1 (1.5 pound) boneless ham shoulder Maple-Glazed Ham
- ●8-10 noodles Lasagna Noodles
- ●1 cup shredded Cheddar Cheese
- ●1 cup shredded Mozzarella Cheese
- ●1 medium Onions
- ●3 cloves Garlic
- ●2 cups Tomato Sauce
- ●1/4 cup Olive Oil
- ●1/4 cup chopped Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium-high heat. Add diced onions and cook until translucent.
- 4
Add minced garlic and cook for an additional minute.
- 5
Add tomato sauce and stir to combine. Bring to a simmer and let cook for 5 minutes.
- 6
In a large mixing bowl, combine shredded cheddar and mozzarella cheese.
- 7
In a 9x13 inch baking dish, create a layer of tomato sauce on the bottom.
- 8
Arrange 4 cooked lasagna noodles on top of the sauce.
- 9
Spread half of the cheese mixture over the noodles.
- 10
Add sliced maple-glazed ham on top of the cheese.
- 11
Repeat the layers: tomato sauce, noodles, cheese mixture, and ham.
- 12
Top the final layer of noodles with the remaining cheese mixture.
- 13
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 14
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 15
Let the lasagna rest for 10-15 minutes before slicing and serving.