italianvia groq
Veal Tagine with Italian Twist
A fusion of Italian and Algerian flavors in this hearty veal tagine dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Veal
- ●2 tsp Algerian Tagine Spice Blend
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tbsp Olive Oil
- ●1 cup Tomato Sauce
- ●1/2 cup Red Wine
- ●1/4 cup Fresh Parsley
- ●8 oz Nourishing Pasta
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add veal and cook until browned, about 5 minutes.
- 5
Add tagine spice blend and cook for 1 minute.
- 6
Add tomato sauce, red wine, and parsley; stir to combine.
- 7
Bring to a simmer and cook, covered, until the veal is tender, about 20 minutes.
- 8
Cook pasta according to package instructions.
- 9
Serve veal and sauce over pasta.
- 10
Garnish with additional parsley, if desired.