Britishveganvia groq
Classic British Leek Gratin
A simple, comforting British-inspired dish made with tender leeks in a creamy sauce, adapted to a vegan version using plant-based milk and cheese.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large leeks
- ●2 tbsp vegan butter
- ●1 cup plant-based milk
- ●2 tbsp all-purpose flour
- ●2 tsp nutritional yeast
- ●1/4 cup vegan grated cheese
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Slice the leeks into 1-inch pieces and separate the layers.
- 3
3. In a large saucepan, sauté the leeks in vegan butter until tender.
- 4
4. In a separate bowl, whisk together plant-based milk, flour, and nutritional yeast.
- 5
5. Pour the milk mixture over the leeks and stir until combined.
- 6
6. Transfer the leek mixture to a baking dish and top with vegan grated cheese.
- 7
7. Bake for 25-30 minutes or until the top is golden brown.
- 8
8. Serve hot and enjoy.
- 9
9. Note: You can also make this recipe in individual ramekins for a more elegant presentation.