Leek and British Cheese Gratin with a Mexican Twist
A rich and creamy gratin dish that combines the comfort of British cheese with the bold flavors of Mexico, all wrapped up in a delicate leek and onion package.
Ingredients
- ●2 large Leeks
- ●1 block, crumbled British Cheese (like Cheddar or Lancashire)
- ●2 tablespoons Butter
- ●1 tablespoon All-purpose flour
- ●1 cup Milk
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Nostalgic British Breadcrumbs (or regular breadcrumbs)
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the leeks and separate them into individual rings.
- 3
3. In a large skillet, sauté the leeks in butter until softened.
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4. In a separate saucepan, melt the butter and whisk in flour.
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5. Gradually add milk, whisking until smooth and thickened.
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6. Stir in cheese, cumin, paprika, salt, and pepper until melted and combined.
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7. In a greased 9x13 inch baking dish, arrange a layer of leeks.
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8. Pour half of the cheese sauce over the leeks.
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9. Sprinkle with half of the breadcrumbs.
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10. Repeat the layers.
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11. Top with the remaining breadcrumbs and bake for 25-30 minutes or until golden brown.
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12. Serve hot and enjoy!