thaivegetarianvia groq
Coconut Doraji Stir Fry
A Thai-inspired stir fry dish featuring doraji and bellflower, served with a side of nostalgic crispy fried noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, sliced doraji
- ●1 cup, sliced bellflower
- ●2 tbsp aerated oil
- ●1/2 cup, thinly sliced irish onion
- ●1 cup, peeled and diced root vegetable
- ●1 cup coconut milk
- ●2 tbsp confit
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Instructions
- 1
Heat 1 tbsp of aerated oil in a pan over medium heat.
- 2
Add the sliced irish onion and cook until softened.
- 3
Add the sliced doraji and bellflower, and cook for 3-4 minutes.
- 4
Add the diced root vegetable and cook for another 2-3 minutes.
- 5
Pour in the coconut milk and stir well.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 7
Stir in the confit and cook for 1 minute.
- 8
Season with salt to taste.
- 9
Serve hot with a side of crispy fried noodles.