Irishgluten-freevia groq
Irish Confit Root Tart
A twist on a classic dessert, this Irish confit root tart combines the sweetness of root with the depth of Irish confit.
⏱60 min🍽8 servings📊medium
🥕
Ingredients
- ●1/2 cup Confit
- ●2 cups Root, peeled and sliced
- ●1 cup Aerated sugar
- ●1/4 cup Doraji, chopped
- ●1 cup Nostalgic biscuits, gluten-free
- ●2 tbsp Irish butter
- ●2 tbsp Bellflower honey
- ●1 Egg
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the nostalgic biscuits and place in a tart pan.
- 3
In a separate bowl, mix together confit, sliced root, aerated sugar, doraji, and salt.
- 4
Pour the mixture into the tart shell.
- 5
Drizzle with Irish butter and bellflower honey.
- 6
Bake for 30 minutes or until the root is tender.
- 7
In a separate bowl, whisk together egg and a pinch of salt.
- 8
Pour the egg mixture over the tart.
- 9
Return to the oven and bake for an additional 10 minutes or until the egg is set.
- 10
Remove from the oven and let cool completely before serving.