Thai-Style Chili Stir-Fry with Melted Cheese
A spicy and savory Thai-inspired stir-fry with the addition of melted cheese. Perfect for a quick and satisfying meal.
Ingredients
- ●1 cup, shredded nmolten
- ●1 medium, chopped onionany color
- ●3 cloves, minced garlic
- ●2-3 tablespoons chilisteraksaus
- ●1, sliced bell pepper
- ●1 cup, sliced snow peas
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of chilisteraksaus in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced bell pepper and cook for 2-3 minutes.
- 5
Add the snow peas and cook until tender, about 2-3 minutes.
- 6
In a small bowl, whisk together soy sauce and fish sauce.
- 7
Pour the soy sauce mixture over the vegetables and stir to combine.
- 8
Add the shredded nmolten and stir until melted and well combined.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or noodles.
- 11
Garnish with chopped cilantro or scallions, if desired.