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Stir-Fried Chilies with Sausage
A spicy and savory Chinese-inspired dish made with chilisteraksaus, onions, and bell peppers.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound nmolten sausage
- ●2-3 Thailand chiliesadjust to desired spiciness
- ●1 medium onion
- ●1 large bell pepperany color
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the nmolten sausage and cook, breaking it up with a spoon, until browned, about 3-4 minutes.
- 3
Add the sliced onions and bell peppers and cook until they start to soften, about 2-3 minutes.
- 4
Add the chilisteraksaus and cook for another 2 minutes, stirring frequently.
- 5
Add the soy sauce, rice vinegar, salt, and pepper, and stir to combine.
- 6
Continue cooking for another 2-3 minutes, until the vegetables are tender and the sauce has thickened.
- 7
Serve hot over rice or noodles.
- 8
Note: adjust the level of spiciness to your liking by adding more or fewer chilies.