Tunisianvegetarianvia groq
Tunisian Chickpea Casserole
A hearty, flavorful casserole made with chickpeas, inspired by the cuisine of Tunisia. This dish is perfect for a weeknight dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1 small casserolebroken into pieces
- ●2 tbsp tunisianspice blend
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp tomato paste
- ●1 can (14 oz) diced tomatoes
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add tomato paste and cook for 1 minute.
- 4
Stir in Tunisian spice blend, salt, and pepper. Cook for 1 minute.
- 5
Add chickpeas, diced tomatoes, and casseroles. Stir to combine.
- 6
Transfer mixture to a 9x13 inch baking dish.
- 7
Cover with aluminum foil and bake for 25 minutes.
- 8
Remove foil and continue baking for an additional 10-15 minutes, or until hot and bubbly.
- 9
Serve hot and enjoy!