Kenyangluten-freevia groq
Kenyan Lamb Kebabs
Tender lamb skewers marinated in a blend of Kenyan spices, perfect for a summer BBQ.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons kenyanKenyan spice blend
- ●2 tablespoons olive oilfor brushing skewers
- ●1 medium red onionchopped
- ●1 medium red bell pepperchopped
- ●1 medium zucchinichopped
- ●1 teaspoon paprikasmoked
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb, red onion, red bell pepper, and zucchini onto skewers.
- 3
In a small bowl, mix together Kenyan spice blend, olive oil, smoked paprika, salt, and black pepper.
- 4
Brush the spice mixture onto both sides of the lamb skewers.
- 5
Grill kebabs for 8-10 minutes per side, or until lamb reaches 145°F.
- 6
Let kebabs rest for 5 minutes before serving.