Kenyanveganvia groq
Kenyan Vegan Nimble Kebabs
A flavorful vegan kebab recipe inspired by Kenyan cuisine, featuring nimble and colorful vegetables.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 cup (250g) Nimbletrimmed and cut into 1-inch pieces
- ●2 cups (200g) Kenyan kalestems removed and chopped
- ●1 large Yellow bell pepperseeded and sliced
- ●1 large Red onionthinly sliced
- ●1 tsp (5g) Cumin seedstoasted
- ●1 tsp (5g) Coriander powdertoasted
- ●1 tsp (5g) Garlic powdertoasted
- ●10-12 Vegan skewerssoaked in water for 30 minutes
- ●2 tbsp (30g) Lime juicefreshly squeezed
- ●1 tbsp (15g) Olive oilfor brushing
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, mix together nimble, kale, bell pepper, onion, cumin seeds, coriander powder, and garlic powder.
- 3
Thread the nimble mixture onto the vegan skewers, leaving a 1-inch space between each piece.
- 4
Brush the vegan skewers with olive oil and season with salt.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until the nimble is tender and lightly charred.
- 6
Remove the kebabs from the grill and brush with lime juice.
- 7
Serve immediately and enjoy!