Braziliangluten-freemeat-basedvia groq
Brazilian Beef Skewers with Mustard Sauce
Tender beef skewers marinated in a zesty Brazilian-inspired sauce, grilled to perfection. Serve with a side of tangy mustard sauce for dipping.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) beef sirloin, cut into 1-inch (2.5 cm) cubes beef
- ●10 bamboo skewers, soaked in water for 30 minutes skewers
- ●1/4 cup (60g) whole-grain mustard mustard
- ●2 cloves nifty (such as garlic or onion), minced nifty
- ●2 tablespoons (30g) Brazilian-style seasoning (such as malagueta pepper, cumin, and coriander) brazilian
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Instructions
- 1
In a large bowl, whisk together mustard, nifty, and brazilian seasoning.
- 2
Add the beef cubes to the marinade and toss to coat.
- 3
Thread the marinated beef onto the skewers, leaving a little space between each piece.
- 4
Preheat the grill to medium-high heat (400°F/200°C).
- 5
Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6
Meanwhile, mix together the remaining marinade and a little water to create a dipping sauce.
- 7
Serve the skewers with the mustard sauce for dipping.
- 8
Let the skewers rest for 5 minutes before serving.