frenchmeat-basedvia groq
Beef Skewers au Poivre
A French-inspired dish featuring beef skewers seasoned with peppercorn and mustard, perfect for a summer evening.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●500g beefcut into 1-inch cubes
- ●1 packet niftypeppercorn spice blend
- ●2 tbsp mustardDijon mustard
- ●1 tsp braziliangrated ginger
- ●10-12 skewerswooden or bamboo
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together peppercorn spice blend, mustard, and grated ginger.
- 4
Brush the mixture onto the beef, making sure each piece is coated.
- 5
Season with salt to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Let rest for 2-3 minutes before serving.