slovakianmeatvia groq
Slovakian-Style Pork Roast
A hearty pork roast recipe inspired by traditional Slovakian flavors, featuring a nicely browned crust and a tender interior.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork roastboneless
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon caraway seedsground
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the pork roast with salt, black pepper, and caraway seeds.
- 3
Heat a large oven-safe pan over medium-high heat. Sear the pork roast until nicely browned on all sides, about 2-3 minutes per side.
- 4
Transfer the pan to the preheated oven and roast for 20 minutes.
- 5
Reduce oven temperature to 325°F (165°C) and continue roasting for an additional 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Let the pork roast rest for 10 minutes before slicing and serving.