indianvia groq
Slovakian Pork Roast
A classic pork roast dish with Slovakian flavors and Indian spices.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork roast
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●1 cup tomato sauce
- ●2 teaspoons slovakian paprika
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork roast with salt and black pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat. Brown the pork roast on all sides, then set aside.
- 4
Reduce heat to medium and cook the onion until softened, about 5 minutes.
- 5
Add the garlic and ginger and cook for 1 minute.
- 6
Add the tomato sauce, paprika, cumin, coriander, and browned pork roast. Stir to combine.
- 7
Transfer the Dutch oven to the preheated oven and roast for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 8
Let the roast rest for 10 minutes before slicing and serving.