Mexicanvegetarianpescatarianvia groq
Grilled Tamales with Nectarine Salsa and Oysters
A fusion dish that combines the flavors of Mexico with the sweetness of nectarines. Grilled tamales are paired with a fresh and spicy salsa made from nectarines, a hint of Mexican chili, and a delicate topping of oysters.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 Mexican tamaleshomemade or store-bought
- ●4 nectarinesdiced
- ●1/2 red oniondiced
- ●1 jalapeñodiced
- ●1/4 cup cilantrochopped
- ●6 oystersfresh
- ●2 tbsp lime juice
- ●1 tsp salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Place tamales on the grill, turning occasionally, until lightly charred. This should take about 5 minutes per side.
- 3
In a bowl, mix together diced nectarines, red onion, jalapeño, and cilantro.
- 4
Squeeze lime juice over the mixture and season with salt.
- 5
To serve, place a grilled tamale on a plate, top with a spoonful of the nectarine salsa, and finally place an oyster on top.
- 6
Serve immediately and enjoy!