germanvia groq
Beer-Braised Oysters
A hearty German-style oyster dish featuring a rich beer-braised sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 large oysters, shucked oysters
- ●1/4 cup nectarous
- ●1-2 dried ancho chilies, stemmed and seeded mexican
- ●1 cup amber lager beer
- ●1 medium onion, thinly sliced onion
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1/4 cup heavy cream
- ●2 tamales, pulled apart tamales
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add sliced onion and cook, stirring occasionally, until caramelized (10-12 minutes).
- 3
Add ancho chilies and cook for 1 minute.
- 4
Add beer and bring to a boil, scraping up browned bits.
- 5
Add oysters and cook until they start to open (3-4 minutes).
- 6
Transfer skillet to preheated oven and bake at 400°F for 5-7 minutes, or until oysters are cooked through.
- 7
Remove skillet from oven and stir in nectarous, heavy cream, and pulled tamales.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, garnished with chopped fresh parsley if desired.