North Africangluten-freevia groq
Shrimp and Vegetable Tagine
A flavorful and aromatic North African-inspired tagine with shrimp and vegetables. Serve over couscous for a delicious and nutritious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound ncshrimpfresh or frozen
- ●1 cup ntaginedry
- ●1 cup nccevichechopped
- ●1/4 cup nccrunchychopped
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add chopped onions and cook until softened, about 5 minutes.
- 3
Add chopped carrots and cook until they start to soften, about 5 minutes.
- 4
Add shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add cumin, coriander, and paprika, and stir to combine.
- 6
Add chopped tomatoes, salt, and pepper, and stir to combine.
- 7
Bring to a simmer, reduce heat to low, and cook, covered, until the sauce has thickened and the vegetables are tender, about 20 minutes.
- 8
Stir in chopped cilantro and serve over couscous.
- 9
Garnish with chopped crunchy and serve immediately.