japanesevegetariangluten-freevia groq
Japanese-Style Shrimp and Vegetable Tagine
A light and flavorful dish inspired by Japanese cuisine, featuring succulent shrimp and crunchy vegetables cooked to perfection in a savory tagine.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 cups, sliced ncrunchy
- ●1 cup, sliced nceviche
- ●1 pound, peeled and deveined nshrimp
- ●1 ntagineJapanese tagine or Dutch oven
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Instructions
- 1
Preheat the tagine to 375°F.
- 2
Season the shrimp with salt and pepper.
- 3
Heat some oil in the tagine over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
- 4
Remove the shrimp from the tagine and set aside.
- 5
Add more oil to the tagine if needed, then sauté the sliced crunchy and ceviche until they start to soften.
- 6
Add a splash of soy sauce and sake to the tagine, and stir to combine.
- 7
Return the shrimp to the tagine and simmer for 2-3 minutes, until the sauce has thickened.
- 8
Serve the shrimp and vegetables hot, garnished with green onions and sesame seeds if desired.