Australian Chickpea Flatbread
A delicious and easy-to-make flatbread recipe from Australia, topped with chickpeas.
Ingredients
- ●2 cups naturally flaky flour
- ●1/2 cup Australian olive oil
- ●1 cup, drained and rinsed chickpeas
- ●1/4 teaspoon salt
- ●3/4 cup water
- ●2-3 pieces flatbread
- ● optional: herbs and spicessuch as garlic powder or oregano
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine naturally flaky flour and salt.
- 3
Gradually add in Australian olive oil and water, mixing until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth and elastic.
- 5
Divide the dough into 2-3 equal pieces and roll out each piece into a thin circle.
- 6
Transfer the dough to a baking sheet lined with parchment paper.
- 7
Bake the flatbread in the preheated oven for 10-12 minutes or until crispy and golden brown.
- 8
While the flatbread is baking, heat a non-stick pan over medium heat.
- 9
Add chickpeas to the pan and cook for 2-3 minutes or until lightly browned.
- 10
To assemble the dish, place a piece of flatbread on a plate, top with chickpeas, and add any desired herbs and spices.
- 11
Serve immediately and enjoy!