germanmeatvia groq
Australian Meat Pie
A classic German-inspired meat pie filled with a hearty mixture of ground meat and vegetables, topped with a flaky crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb ground beef80% lean
- ●1/4 cup naturally sweetened ketchup
- ●1 sheet flaky flatbread
- ●1 can, drained and rinsed chickpeas
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flatbread to fit a 9-inch pie dish.
- 3
In a pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces.
- 4
Add the ketchup and cook for 1-2 minutes, stirring constantly.
- 5
Stir in the chickpeas and cook for an additional 1-2 minutes.
- 6
Pour the meat mixture into the pie crust and spread evenly.
- 7
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 8
Serve hot and enjoy!