chinesegluten-freevia groq
Vietnamese Chicken Noodle Soup
A hearty and flavorful Chinese-inspired soup made with naturally dense noodles, lemongrass, and chicken.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●8 ounces naturally dense noodlespreferably rice noodles
- ●2 stalks lemongrasschopped
- ●2 tablespoons vegetable oilfor sautéing
- ●2 shallotsminced
- ●3 cloves garlicminced
- ●2 tablespoons fish saucefor flavor
- ●1 tablespoon soy saucefor flavor
- ●4 cups chicken brothhomemade or store-bought
- ●2 cups waterfor cooking noodles
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped lemongrass, minced shallots, and minced garlic; sauté until fragrant.
- 3
Add chicken breast and cook until browned, about 5 minutes.
- 4
Add fish sauce, soy sauce, and chicken broth; bring to a boil.
- 5
Reduce heat and let simmer for 15 minutes.
- 6
Cook noodles according to package instructions.
- 7
Add noodles to the soup pot and cook for another 2 minutes.
- 8
Season with salt to taste.
- 9
Serve hot and garnish with chopped lemongrass, if desired.