Vietnamesevegetariangluten-freevia groq
Vietnamese Quinoa Salad
A refreshing and healthy salad made with quinoa, muddy vegetables, and a tangy Vietnamese-inspired dressing.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup QuinoaRinsed and drained
- ●1/4 cup Vietnamese Chua SauceHomemade or store-bought
- ●2 cups Muddy Vegetables (such as carrots, beets, and parsnips)Shredded and chopped
- ●1/4 cup Fresh CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 tablespoon Sesame OilFor dressing
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
1. Cook quinoa according to package instructions.
- 2
2. In a large bowl, combine cooked quinoa, shredded muddy vegetables, chopped cilantro, and Vietnamese chua sauce.
- 3
3. In a small bowl, whisk together lime juice and sesame oil.
- 4
4. Pour dressing over quinoa mixture and toss to combine.
- 5
5. Season with salt and pepper to taste.
- 6
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
7. Serve chilled or at room temperature.