frenchvegetarianvia groq
Vietnamese-Style Quinoa Bowl with Muddy Vegetables
A French-inspired twist on traditional Vietnamese flavors, featuring quinoa and muddy vegetables in a hearty bowl.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoarinsed and drained
- ●2 medium muddy vegetables (such as carrots and beets)peeled and grated
- ●2 tbsp vietnamese chili saucesuch as sriracha
- ●1/4 cup fresh cilantrochopped
- ●1 tsp canh (Vietnamese fish sauce)optional
- ●1/2 cup chua (Vietnamese pickled carrots and daikon)chopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the muddy vegetables with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
Cook the quinoa according to package instructions. Set aside.
- 4
In a large bowl, whisk together the vietnamese chili sauce, canh, and 1 tbsp of olive oil. Add the cooked quinoa and stir to combine.
- 5
Top the quinoa mixture with the roasted muddy vegetables, chopped cilantro, and chopped chua.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.