via groq
Crispy Fried Rice
A simple and flavorful fried rice dish perfect for a quick meal. This recipe combines the crunch of fried ingredients with the comfort of rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked Rice
- ●2 tablespoons OilVegetable or peanut oil
- ●1 EggBeaten
- ●1/4 cup Fried ShallotsStore-bought or homemade
- ●1 tablespoon Soy Sauce
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the egg and scramble it until cooked through, breaking it into small pieces as it cooks.
- 3
Add the fried shallots and stir-fry for 1-2 minutes.
- 4
Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 5
Add the soy sauce and stir-fry for another minute, until the rice is well coated.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the crispy fried rice to a serving platter and serve immediately.
- 8
Garnish with additional fried shallots and soy sauce if desired.