malaysianvegetarianvia groq
Malaysian Fried Rice
A classic Malaysian dish made with fried rice, vegetables, and spices. Perfect for a quick and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked Rice
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 cup Mixed vegetables (e.g., peas, carrots, corn)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Oyster sauce (optional)
- ●1 tablespoon Palm sugar (or brown sugar)
- ●to taste Salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add diced onion and minced garlic and stir-fry until fragrant.
- 3
Add mixed vegetables and stir-fry for 2-3 minutes.
- 4
Add cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
- 5
Add soy sauce, oyster sauce (if using), and palm sugar to the rice mixture and stir-fry until combined.
- 6
Taste and adjust seasoning with salt as needed.
- 7
Transfer the fried rice to a serving platter and garnish with chopped green onions (optional).
- 8
Serve immediately and enjoy!