malaysianvegetarianvia groq
Crispy Fried Rice
A classic Malaysian-inspired dish made with fried rice, crunchy vegetables, and savory seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked ricepreferably day-old rice
- ●2 tablespoons Vegetable oilfor frying
- ●1 small Onionthinly sliced
- ●1 small Carrotgrated
- ●1 small Pepperthinly sliced
- ●to taste Saltfor seasoning
- ●1 tablespoon Soy saucefor flavor
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion, carrot, and pepper, and stir-fry until the vegetables are tender.
- 3
Add cooked rice to the wok or skillet, breaking up any clumps with a spatula.
- 4
Stir-fry the rice mixture for about 5 minutes, until it is heated through and starting to brown.
- 5
Add soy sauce and stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the fried rice to a serving platter and serve hot.
- 8
Garnish with chopped green onions and a wedge of lime, if desired.