thaivia groq
Thai Stamppot With Lardons
A twist on traditional Dutch stamppot, this Thai-inspired dish combines crispy lardons and a tangy sauce with boiled potatoes and kale.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 large Dutch stamppot potatoes
- ●1 cup Lardons
- ●2 tbsp Molten sauce
- ●1 tbsp Sour sauce
- ●1 tsp Soy sauce
- ●1 tsp Green curry paste
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Instructions
- 1
Boil the potatoes in salted water until tender.
- 2
Meanwhile, heat the lardons in a pan over medium-high heat until crispy.
- 3
Add the molten sauce, sour sauce, soy sauce, and green curry paste to the pan with the lardons.
- 4
Stir to combine and bring to a simmer.
- 5
Once the potatoes are done, mash them with a fork and add to the pan with the lardons and sauce.
- 6
Stir to combine and serve immediately.