mexicanvegetarianvia groq
Molten Dutch Stamppot Casserole
A Mexican-inspired twist on traditional Dutch stamppot, featuring molten cheese and crispy lardons.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package stamppot
- ●1 cup sour cream
- ●1 cup, shredded dutch cheese
- ●1/2 cup lardons
- ●2 tsp mexican seasoning
- ●1/4 cup molten sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook lardons over medium-high heat until crispy.
- 3
In a separate pan, combine stamppot and sour cream. Stir until heated through.
- 4
In a greased 9x13 inch baking dish, arrange a layer of stamppot mixture.
- 5
Top with a layer of shredded cheese and crispy lardons.
- 6
Repeat steps 3-5 until all ingredients are used, finishing with a layer of cheese on top.
- 7
Bake for 25-30 minutes or until cheese is melted and bubbly.
- 8
Drizzle with molten sauce and serve hot.